BREAD AND WATER ON DAILY CANDY!

LIFE IN THE COMMISSARY

 all photos @pascal shirley

SHFT X GABLIT PARTY

Last night we had a ton of fun catering small bites for a SHFT and Gablit cocktail party and exhibition. On the menu: whipped delicata squash w/ mascarpone, wildflower honey crispy sage and curry roasted pepitas, prosciutto w/ grilled fig, bleu cheese, mizuna and pomegranate balsamic on crispy baguette just to name a few.