BREAD AND WATER ON DAILY CANDY!

LIFE IN THE COMMISSARY

 all photos @pascal shirley

SHFT X GABLIT PARTY

Last night we had a ton of fun catering small bites for a SHFT and Gablit cocktail party and exhibition. On the menu: whipped delicata squash w/ mascarpone, wildflower honey crispy sage and curry roasted pepitas, prosciutto w/ grilled fig, bleu cheese, mizuna and pomegranate balsamic on crispy baguette just to name a few.

SOLE SOCIETY DINNER

photo credit the daily truffle

Last week we catered a sit down dinner for fifteen fashionistas hosted by Zoe Winkler.  On the menu was home made delicatta squash and mascarpone ravioli we made earlier that day.

Here's a little behind the scenes of Meave cranking out the pasta.

MADE IN L.A. EVENT

 Mayor Villaraigosa unveiling the new Made in L.A. label for fashion designers.  LA pride!

 We love local Farmers Markets.

 Deconstructed lobster rolls on homemade potato chips.

 Raw cheddar and apple slaw with smokey Nueske bacon.

Taking advantage of little sisters in town!

WHO YOU CALLIN' AN EGGLESTON?

We recently catered the artists's reception at Rose Gallery for the great William Eggleston with small bites and hand crafted cocktails. Yum!

Yep that's him on the piano!

...all the good photos by Pascal Shirley

MAKING RICOTTA GNOCCHI

BREAD+WATER IN ARUBA!!

Getting ready for 10 days in tropical aruba...

All work and no play on shoot days...

local line caught wahoo sandwiches w/ slaw & remoulade

and then some time to enjoy wildlife and the amazing beaches!